Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small crumbles as it cooks. Drain excess fat.
In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg, cinnamon, allspice, and cloves. Stir the mincemeat until thoroughly combined and the sugar has dissolved, and bring the mixture to a boil. Reduce heat to a simmer, and cook until the flavors have blended and the mincemeat filling is thickened, about 1 hour. Stir occasionally.
Use as mincemeat pie filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5228.15 Kcal (21889 kJ)
Calories from fat	1882.44 Kcal
		% Daily Value*
Total Fat	209.16g	322%
Cholesterol	361.61mg	121%
Sodium	3643.14mg	152%
Potassium	4879.63mg	104%
Total Carbs	693.53g	231%
Sugars	385.03g	1540%
Dietary Fiber	33.06g	132%
Protein	108.06g	216%
Vitamin C	1150.1mg	1917%
Iron	17.7mg	98%
Calcium	2426.9mg	243%

Amount Per 100 g
Calories	225.22 Kcal (943 kJ)
Calories from fat	81.09 Kcal
		% Daily Value*
Total Fat	9.01g	322%
Cholesterol	15.58mg	121%
Sodium	156.94mg	152%
Potassium	210.21mg	104%
Total Carbs	29.88g	231%
Sugars	16.59g	1540%
Dietary Fiber	1.42g	132%
Protein	4.66g	216%
Vitamin C	49.5mg	1917%
Iron	0.8mg	98%
Calcium	104.5mg	243%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

121.2

Points
136

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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