Apple Stuffed Roast Pork Loin Recipe

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Ingredients:

Serving

2 cups bread cubes, small, dried
2 cups milk
3 tbsp butter, softened
1 tsp fresh ground sage
1 tsp cinnamon
4 medium sized apples, skinned and diced small (sweet )
2 -3 lbs pork loin , center cut, cleaned
2 cups apple juice , 100

Directions:

Trim as much fat and silverskin off of the pork as possible.
With a good center cut there shouldn't be much besides the bottom.
Then, using a boning knife cut the pork lengthwise at a 45 degree angle about an inch to an inch-and-a-half from the outside edge.
Do this on both sides creating a wide V shape in the center of the pork, so that you can pull the chunk out.
Take this piece that you removed and slice it into 1/4-inch to 1/2-inch strips, lengthwise so that you have about 4 to 5 cuts, set aside.
Set the oven to preheat at 325 degrees.
In a large mixing bowl, mix together the bread cubes, butter, milk, spices and apple until mixed well.
The mixture shouldn't be too soft and might not clump as much as you might think.
Stuff the mixture on top of the pork, rounding out the top.
Don't be afraid to overstuff the top of the pork.
Take the strips of pork we cut earlier and lay them out across the width of the pork loin on top of the stuffing.
Spread them out evenly to create a pattern.
Place the pork loin in a good-sized baking dish with extra room.
Place any remaining stuffing around the pork to fill the pan, if possible.
Pour the apple juice over the pork loin and the stuffing.
Bake the pork loin at 325 degrees for up to 60 minutes.
Check it with a meat thermometer, and when the internal temperature of the pork reaches 160 degrees, it is finished.
If you prefer your pork well done, let it reach 170 degrees.
This might add an additional 10 to 15 minutes cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.83 Kcal (2901 kJ)
Calories from fat	175.29 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	129.2mg	43%
Sodium	1244.8mg	52%
Potassium	1144.94mg	24%
Total Carbs	73.54g	25%
Sugars	18.67g	75%
Dietary Fiber	2.64g	11%
Protein	50.92g	102%
Vitamin C	34.2mg	57%
Vitamin A	0.1mg	2%
Iron	5.1mg	28%
Calcium	222.9mg	22%

Amount Per 100 g
Calories	157.52 Kcal (660 kJ)
Calories from fat	39.85 Kcal
		% Daily Value*
Total Fat	4.43g	30%
Cholesterol	29.37mg	43%
Sodium	283.01mg	52%
Potassium	260.3mg	24%
Total Carbs	16.72g	25%
Sugars	4.24g	75%
Dietary Fiber	0.6g	11%
Protein	11.58g	102%
Vitamin C	7.8mg	57%
Iron	1.2mg	28%
Calcium	50.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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