Directions:
- Melt butter in a heavy large saucepan over medium heat. Add onion: sauté 4 minutes. Add apples: sauté until apples begin to soften, about 3 minutes. Add curry and cook 15 seconds. Gradually stir in stock. Increase heat and simmer until apples are tender, about 10 minutes. Add cream and simmer 5 minutes.
- (Can be prepared 2 hours ahead. Cover and refrigerate. Re-warm over medium heat before continuing.)
- Season with salt and pepper. Ladle soup into bowls. If desired, top with dollop of sour cream and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.78 Kcal (937 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 223.43mg | 9% | |
| Potassium | 359.52mg | 8% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.14 Kcal (298 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 19% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 12% | |
| Sodium | 71.03mg | 9% | |
| Potassium | 114.3mg | 8% | |
| Total Carbs | 8.17g | 9% | |
| Sugars | 4.92g | 62% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 1.7g | 11% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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