Directions:
- Preheat oven to 350 F. Place chicken in a baking pan. In a small bowl, mix the oil, vinegar, ketchup, Worcestershire sauce and mustard. Brush chicken with mixture and bake 30 to 40 minutes until tender, basting occasionally.
- Melt butter in a saucepan over low heat. Stir in flour and spices and simmer 5 minutes. Stir in stock, increase heat and cook until sauce comes to a boil. Add cream and heat but do not boil.
- In a separate pan, melt 1 tbsp. butter and sate mushrooms lightly. Place chicken breasts on plates; top with mushrooms and paprika sauce. Garnish with red pepper and parsley. Noodles are the traditional side dish but this is also good with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.62 Kcal (2661 kJ) | ||
| Calories from fat | 337.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Cholesterol | 264.55mg | 88% | |
| Sodium | 1237.1mg | 52% | |
| Potassium | 1216.81mg | 26% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 73.69g | 147% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.82 Kcal (564 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 58% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 88% | |
| Sodium | 262.4mg | 52% | |
| Potassium | 258.1mg | 26% | |
| Total Carbs | 1.17g | 2% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 15.63g | 147% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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