Curried Red Lentil Soup With Lemon Recipe

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Curried Red Lentil Soup With Lemon
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Ingredients:

Directions:

  1. 1. Bring lentils, vegetable broth, and 4 cups water to a simmer in a large pot. Periodically skim away foam that rises to the top. Reduce to medium-low, cover, and simmer for 5 minutes, stirring occasionally.
  2. 2. Add onion, celery, carrots and garlic, simmer uncovered for 20 minutes.
  3. 3. Add cilantro, curry powder amd cumin and simmer for an additional 20 minutes or until lentils are soft.
  4. 4. Season with salt and pepper to taste and stir in lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.29 Kcal (1973 kJ)
Calories from fat 34.03 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 1.23mg 0%
Sodium 723.95mg 30%
Potassium 1499.02mg 32%
Total Carbs 82.24g 27%
Sugars 9.27g 37%
Dietary Fiber 34.74g 139%
Protein 29.2g 58%
Vitamin C 16.9mg 28%
Vitamin A 0.4mg 12%
Iron 9.8mg 54%
Calcium 157mg 16%
Amount Per 100 g
Calories 77.81 Kcal (326 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 6%
Cholesterol 0.2mg 0%
Sodium 119.52mg 30%
Potassium 247.48mg 32%
Total Carbs 13.58g 27%
Sugars 1.53g 37%
Dietary Fiber 5.73g 139%
Protein 4.82g 58%
Vitamin C 2.8mg 28%
Vitamin A 0.1mg 12%
Iron 1.6mg 54%
Calcium 25.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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