Apple Curry Soup With Chavrie Recipe

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Ingredients:

Serving

2 ea leeks ( choppd and washed)
1 cup sliced white mushrooms
2 oz. vegetable oil
2 ea granny smith apples (cut in wedges)
24 oz. apple cider or juice
7 oz. coconut milk
2 tsp. curry powder
1/2 tsp. turmeric
2 package. chavrie ( reserve 1 package. for garnishing)

Directions:

Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until potato is fully cooked
Add the Chavrie® and season with salt and pepper
Pour entire contents in a blender and puree or puree with a hand held mixer
Strain through a fine chinois. And keep warm
Serve hot
Garnish with slices of apple or a dollop of Chavrie®

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.46 Kcal (1471 kJ)
Calories from fat	236.25 Kcal
		% Daily Value*
Total Fat	26.25g	40%
Sodium	22.94mg	1%
Potassium	491.02mg	10%
Total Carbs	30.9g	10%
Sugars	22.37g	89%
Dietary Fiber	2.45g	10%
Protein	2.56g	5%
Vitamin C	9.1mg	15%
Iron	2.5mg	14%
Calcium	57mg	6%

Amount Per 100 g
Calories	118.27 Kcal (495 kJ)
Calories from fat	79.5 Kcal
		% Daily Value*
Total Fat	8.83g	40%
Sodium	7.72mg	1%
Potassium	165.24mg	10%
Total Carbs	10.4g	10%
Sugars	7.53g	89%
Dietary Fiber	0.82g	10%
Protein	0.86g	5%
Vitamin C	3mg	15%
Iron	0.8mg	14%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.