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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is a different kind of soup but has a nice flavor.....enjoy Ingredients:
2 tbs butter (1/4 stick) |
1 medium onion, chopped |
1 pound granny smith apples, peeled, cored and diced |
1 tbs curry powder |
2 1/2 cups chicken stock |
1/2 cup whipping cream |
sour cream (optional) |
chopped fresh chives (optional) |
Directions:
1. Melt butter in a heavy large saucepan over medium heat. Add onion: sauté 4 minutes. Add apples: sauté until apples begin to soften, about 3 minutes. Add curry and cook 15 seconds. Gradually stir in stock. Increase heat and simmer until apples are tender, about 10 minutes. Add cream and simmer 5 minutes.
2. (Can be prepared 2 hours ahead. Cover and refrigerate. Re-warm over medium heat before continuing.)
3. Season with salt and pepper. Ladle soup into bowls. If desired, top with dollop of sour cream and sprinkle with chives.
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