Apple Pie Baked in a Bag Recipe

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Apple Pie Baked in a Bag
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Ingredients
15
Count
Nutrition
3115
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Make the Crust: In a food processor combine the flour, sugar, and salt. Add the butter and pulse until pea-sized pieces appear. Add the water and pulse briefly—it will still look crumbly. Transfer the crumbs to 2 pieces of parchment paper or foil and form into 2 disks. Wrap the discs with plastic wrap and refrigerate overnight.
  2. On a work surface lightly dusted with flour, roll out 1 disk to a circle about 1/8-inch thick. Keep rolling until the circle is at least 2 inches larger than your pan. Line the pie pan with the dough, letting the edge hang over a bit. Roll the second disk, place it on a sheet pan and chill it until you're ready to build your pie.
  3. Arrange a rack in the center of the oven and preheat to 375 degrees F.
  4. Make the Filling: In a medium bowl, toss the apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together. Transfer to the pie shell and dot with the butter. Brush the overhanging edges of the dough with water. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
  5. Slide the pie into the brown paper bag and fold the top down. Staple bag shut and place it on a sheet pan. Bake for 1 hour.
  6. Remove the pie from the oven and cut a large circle in top of the bag. Return to the oven and bake until the crust is golden brown, about 15 minutes more.
  7. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.
  8. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3115.16 Kcal (13043 kJ)
Calories from fat 1833.59 Kcal
% Daily Value*
Total Fat 203.73g 313%
Cholesterol 535.41mg 178%
Sodium 482.19mg 20%
Potassium 492.18mg 10%
Total Carbs 296.05g 99%
Sugars 90.99g 364%
Dietary Fiber 8.81g 35%
Protein 29.09g 58%
Vitamin C 2.8mg 5%
Vitamin A 2.5mg 83%
Iron 3.3mg 19%
Calcium 205mg 20%
Amount Per 100 g
Calories 451.23 Kcal (1889 kJ)
Calories from fat 265.6 Kcal
% Daily Value*
Total Fat 29.51g 313%
Cholesterol 77.55mg 178%
Sodium 69.85mg 20%
Potassium 71.29mg 10%
Total Carbs 42.88g 99%
Sugars 13.18g 364%
Dietary Fiber 1.28g 35%
Protein 4.21g 58%
Vitamin C 0.4mg 5%
Vitamin A 0.4mg 83%
Iron 0.5mg 19%
Calcium 29.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.5
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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