Apple Tapioca Pudding In A Crockpot Recipe

Posted by
Rate It!
Apple Tapioca Pudding In A Crockpot
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Before going out and raking the leaves this fall...
  2. In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
  3. Place apples in the crock pot.
  4. Pour lemon juice over top.
  5. Pour in boiling water.
  6. Cover and cook on high for 3-4 hours.
  7. Serve warm, add raisins if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.98 Kcal (1059 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 306.98mg 13%
Potassium 363.18mg 8%
Total Carbs 66.47g 22%
Sugars 39.76g 159%
Dietary Fiber 4.68g 19%
Protein 0.78g 2%
Vitamin C 15mg 25%
Iron 1.2mg 7%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 100.04 Kcal (419 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 121.4mg 13%
Potassium 143.62mg 8%
Total Carbs 26.29g 22%
Sugars 15.72g 159%
Dietary Fiber 1.85g 19%
Protein 0.31g 2%
Vitamin C 5.9mg 25%
Iron 0.5mg 7%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top