Apple-Cider Pie Recipe

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Apple-Cider Pie
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Ingredients
16
Count
Nutrition
315
Calories
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Ingredients:

Directions:

  1. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine 1/3 cup flour and ice water, stirring with a whisk until well-blended. Combine 1 2/3 cups flour and salt in a bowl; cut in margarine and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; toss with a fork until moist. Divide dough in half. Gently press each half of mixture into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll one half of dough, still covered, into a 12-inch circle, and chill. Roll other half of dough, still covered, into an 11-inch circle; chill.
  2. To prepare filling, bring cider to a boil in a large, heavy saucepan over high heat. Cook until reduced to 1/2 cup (about 20 minutes). Cool completely.
  3. Preheat oven to 450°.
  4. Combine cooled cider, 1/3 cup sugar, cornstarch, lemon juice, vanilla, and pie spice in a large bowl. Cut each apple quarter crosswise into 1/4-inch-thick slices. Stir apple slices into cider mixture.
  5. Remove 1 sheet of plastic wrap from the 12-inch circle; fit dough into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate. Remove top sheet of plastic wrap. Spoon apple mixture into crust, and brush edges of crust lightly with water. Remove 1 sheet of plastic wrap from the 11-inch circle, and place on top of apple mixture. Remove top sheet of plastic wrap. Press edges of dough together; fold edges under, and flute. Cut 6 (1-inch) slits into top of pastry using a sharp knife. Combine egg and 1 tablespoon water. Brush top and edges of pie with egg mixture, and sprinkle with 1 tablespoon sugar. Place pie on a baking sheet, and bake at 450° for 15 minutes. Reduce oven temperature to 350° (do not remove pie from oven), and bake an additional 45 minutes or until golden. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.71 Kcal (1318 kJ)
Calories from fat 94.62 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 21.63mg 7%
Sodium 130.74mg 5%
Potassium 259.87mg 6%
Total Carbs 32.61g 11%
Sugars 10.3g 41%
Dietary Fiber 0.89g 4%
Protein 3.31g 7%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 128.23 Kcal (537 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 16%
Cholesterol 8.81mg 7%
Sodium 53.27mg 5%
Potassium 105.88mg 6%
Total Carbs 13.29g 11%
Sugars 4.2g 41%
Dietary Fiber 0.36g 4%
Protein 1.35g 7%
Vitamin C 1.9mg 8%
Iron 0.2mg 3%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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