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Homemade Ice Cream In A Bag Recipe

Homemade Ice Cream In A Bag Recipe

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Ingredients:

Serving

1 tbsp sugar
1/2 cup milk or half & half
1/4 tsp vanilla
6 tbsp rock salt
1 pint-size plastic food storage bag (e.g., ziploc)
1 gallon-size plastic food storage bag
ice cubes

Directions:

Fill the large bag half full of ice, and add the rock salt.
Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully. Enjoy!
Tips:
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more.
But don't increase the proportions more that that - a large amount might be too big for kids to pick-up because the ice itself is heavy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.96 Kcal (1474 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.45mg	1%
Sodium	2902.18mg	121%
Potassium	1036.41mg	22%
Total Carbs	87.97g	29%
Sugars	57.61g	230%
Dietary Fiber	7.99g	32%
Protein	6.34g	13%
Calcium	202.9mg	20%

Amount Per 100 g
Calories	159.73 Kcal (669 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.11mg	1%
Sodium	1317.08mg	121%
Potassium	470.35mg	22%
Total Carbs	39.92g	29%
Sugars	26.15g	230%
Dietary Fiber	3.63g	32%
Protein	2.88g	13%
Calcium	92.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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