All-American Apple Pie Recipe

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All-American Apple Pie
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Ingredients
17
Count
Nutrition
701
Calories
Total time
181
Minutes
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Ingredients:

Directions:

  1. For the Crust: Blend flour, sugar and salt in a food processor.
  2. Add butter and shortening and cut in, until mixture resembles coarse meal.
  3. Add 6 tablespoons ice water and process until clumps form, adding more water by teaspoonfuls if dough is dry (I never need more than 6 tablespoons).
  4. Gather into ball; divide into 2 pieces.
  5. Flatten each into a disk. Wrap each in plastic; chill at least 2 hours. Can be made a day ahead.
  6. For the filling: Position oven rack in lowest rack of oven and preheat to 400°F
  7. Mix all of the filling ingredients except apples in large bowl. It should be very dry and clumpy - not really a 'sauce' at all.
  8. Add apples and coat.
  9. To assemble: Flour a sheet of parchment paper; roll out 1 dough onto paper until it is a 12-inch round.
  10. Transfer to 9-inch-diameter glass pie dish by flipping the paper over, then gently pressing so that the dough is along the bottom of the pie dish. There should be an overhang all the way around.
  11. Add filling.
  12. Roll out second dough to 13-inch round. Cut into twelve 1-inch wide strips. Arrange 6 strips across pie, leaving gaps between the filling and the lattuce along the way (that will make weaving the others easier).
  13. Form lattice by arranging 6 strips across the first strips, taking care as you go. If one breaks, don't worry-just tuck the break underneath!
  14. Gently fold over the edges onto the lattice, pressing with a fork to seal.
  15. Brush lattice with milk, and sprinkle lightly with additional sugar.
  16. Cover edges with foil and bake pie 10 minutes.
  17. Without opening the oven (I know, its so hard to resist!), reduce oven temperature to 375°F
  18. Continue baking until juices are thickened and crust is golden, about 1 hour 10 minutes.
  19. Allow to cool for at least one hour before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.01 Kcal (2935 kJ)
Calories from fat 279.26 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 57.54mg 19%
Sodium 310.1mg 13%
Potassium 401.11mg 9%
Total Carbs 102.03g 34%
Sugars 47.56g 190%
Dietary Fiber 7.55g 30%
Protein 6.25g 13%
Vitamin C 15.3mg 25%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 78mg 8%
Amount Per 100 g
Calories 175.93 Kcal (737 kJ)
Calories from fat 70.09 Kcal
% Daily Value*
Total Fat 7.79g 48%
Cholesterol 14.44mg 19%
Sodium 77.83mg 13%
Potassium 100.67mg 9%
Total Carbs 25.61g 34%
Sugars 11.94g 190%
Dietary Fiber 1.89g 30%
Protein 1.57g 13%
Vitamin C 3.8mg 25%
Vitamin A 0.1mg 8%
Iron 0.2mg 5%
Calcium 19.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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