Pumpkin Custard Pie Recipe

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Pumpkin Custard Pie
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Ingredients
9
Count
Nutrition
96
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 4 tbsp cornstarch
  • 1 1/2 cups soymilk
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp clove
  • 2 tsp nutmeg
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 F.
  2. Mix all the ingredients together.
  3. Pour into 9 inch non-stick pan (or into premade crust if desired).
  4. Bake until set, about 60 minutes (check with fork at 45 minutes - ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.9 Kcal (402 kJ)
Calories from fat 10.06 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 172.84mg 7%
Potassium 180.72mg 4%
Total Carbs 20.79g 7%
Sugars 12.76g 51%
Dietary Fiber 2.1g 8%
Protein 1.51g 3%
Vitamin C 3.1mg 5%
Vitamin A 0.5mg 18%
Iron 0.6mg 3%
Calcium 33mg 3%
Amount Per 100 g
Calories 85.59 Kcal (358 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 154.26mg 7%
Potassium 161.29mg 4%
Total Carbs 18.56g 7%
Sugars 11.39g 51%
Dietary Fiber 1.87g 8%
Protein 1.34g 3%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 18%
Iron 0.5mg 3%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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