Rustic Pear and Apple Galette Recipe

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Rustic Pear and Apple Galette
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Ingredients
15
Count
Nutrition
458
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. Mix the flour, sugar and salt.
  3. Add the cold butter and cut with a pastry cutter until crumbly.
  4. Slowly add the ice water just until it comes together in a dough.
  5. Loosely gather the dough into a ball and wrap it in plastic wrap and refrigerate while prepping fruit.
  6. Thinly slice the apples and pears and toss with lemon juice, brown sugar, flour and spices.
  7. Take the dough out and gently pat onto a lightly greased pizza pan or baking sheet.
  8. Lay the fruit out in overlapping circles or rows in the middle of the pastry.
  9. Fold up the edges to create a rim, pinching the dough together where it meets.
  10. Dot with butter and sprinkle with cinnamon sugar.
  11. Bake for 50 minutes or until browned and crispy on the bottom.
  12. Serve with ice cream or topped with whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.99 Kcal (1918 kJ)
Calories from fat 212.52 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 61.31mg 20%
Sodium 259.75mg 11%
Potassium 245.63mg 5%
Total Carbs 59.6g 20%
Sugars 27.26g 109%
Dietary Fiber 5.22g 21%
Protein 3.92g 8%
Vitamin C 10.4mg 17%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 199.41 Kcal (835 kJ)
Calories from fat 92.53 Kcal
% Daily Value*
Total Fat 10.28g 36%
Cholesterol 26.69mg 20%
Sodium 113.1mg 11%
Potassium 106.95mg 5%
Total Carbs 25.95g 20%
Sugars 11.87g 109%
Dietary Fiber 2.27g 21%
Protein 1.7g 8%
Vitamin C 4.5mg 17%
Vitamin A 0.1mg 9%
Iron 0.3mg 4%
Calcium 25.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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