Vanilla Ice Cream in a Bag Recipe

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Ingredients:

Serving

1 cup milk
2 tbsp sugar
2 tbsp evaporated milk
1 tsp vanilla extract
4 cups coarsely crushed ice
3/4 cup salt

Directions:

In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag.
Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.92 Kcal (418 kJ)
Calories from fat	11.34 Kcal
		% Daily Value*
Total Fat	1.26g	2%
Cholesterol	7.02mg	2%
Sodium	42527.69mg	1772%
Potassium	250.85mg	5%
Total Carbs	15.97g	5%
Sugars	14.24g	57%
Protein	4.78g	10%
Vitamin C	0.3mg	1%
Calcium	231.5mg	23%

Amount Per 100 g
Calories	13.55 Kcal (57 kJ)
Calories from fat	1.54 Kcal
		% Daily Value*
Total Fat	0.17g	2%
Cholesterol	0.95mg	2%
Sodium	5766.9mg	1772%
Potassium	34.02mg	5%
Total Carbs	2.17g	5%
Sugars	1.93g	57%
Protein	0.65g	10%
Calcium	31.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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