Apple Pie Recipe

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Apple Pie
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Ingredients:

Directions:

  1. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
  3. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
  4. Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.32 Kcal (3137 kJ)
Calories from fat 292.68 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 3.82mg 1%
Sodium 667.38mg 28%
Potassium 147.46mg 3%
Total Carbs 107.27g 36%
Sugars 56.01g 224%
Dietary Fiber 2.26g 9%
Protein 6.95g 14%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 309.52 Kcal (1296 kJ)
Calories from fat 120.9 Kcal
% Daily Value*
Total Fat 13.43g 50%
Cholesterol 1.58mg 1%
Sodium 275.68mg 28%
Potassium 60.91mg 3%
Total Carbs 44.31g 36%
Sugars 23.14g 224%
Dietary Fiber 0.93g 9%
Protein 2.87g 14%
Vitamin C 1.2mg 5%
Iron 0.1mg 1%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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