Maple Apple Bread Recipe

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Maple Apple Bread
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Ingredients:

Directions:

  1. In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations. Spread each rectangle; seal the seams and perforations. Spread each rectangle with apple mixture. Roll up, starting with a short side. Place lengthwise in a greased 8-in. x 4-in. loaf pan, making two layers of four rolls. Bake at 350° for 20 minutes. Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.92 Kcal (418 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 10.44mg 3%
Sodium 58.48mg 2%
Potassium 25.33mg 1%
Total Carbs 16.54g 6%
Sugars 12.18g 49%
Dietary Fiber 0.3g 1%
Protein 1.34g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 334.38 Kcal (1400 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 5%
Cholesterol 34.93mg 3%
Sodium 195.69mg 2%
Potassium 84.78mg 1%
Total Carbs 55.36g 6%
Sugars 40.75g 49%
Dietary Fiber 0.99g 1%
Protein 4.47g 3%
Vitamin C 0.4mg 0%
Iron 1mg 2%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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