Directions:
- In a large bowl, whisk the the first seven ingredients until blended. In another bowl, combine the brown sugar, flour, cinnamon, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Pour into crust.
- Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.88 Kcal (1544 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 7% | |
| Sodium | 428.89mg | 18% | |
| Potassium | 340.91mg | 7% | |
| Total Carbs | 55.51g | 19% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.32 Kcal (1002 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 19% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 7% | |
| Sodium | 278.25mg | 18% | |
| Potassium | 221.17mg | 7% | |
| Total Carbs | 36.01g | 19% | |
| Sugars | 18.26g | 113% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 6.01g | 19% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 49.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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