Directions:
- Line a 9-in. pie plate with bottom pastry; trim even with edge. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, egg yolk, pineapple juice and vanilla until well blended.(mixture will appear curdled). Combine the flour, cinnamon, ginger and nutmeg; gradually add to creamed mixture and mix well. Fill crust with apple slices. Top with the creamed mixture.
- Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar.
- Bake at 350° for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.24 Kcal (4594 kJ) | ||
| Calories from fat | 401.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.65g | 69% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 773.22mg | 32% | |
| Potassium | 222.75mg | 5% | |
| Total Carbs | 161.99g | 54% | |
| Sugars | 85.32g | 341% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 11g | 22% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 69% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 25% | |
| Sodium | 218.29mg | 32% | |
| Potassium | 62.88mg | 5% | |
| Total Carbs | 45.73g | 54% | |
| Sugars | 24.09g | 341% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 3.11g | 22% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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