Directions:
- Sift flour, sugar, salt, and baking powder. Cut in shortening until mixture is the consistency of small peas. Add milk. Then roll out on well floured board to 1/2-inch thickness. Spread with filling mixture. Fold sides over and seal. Bake at 400 degrees for 30 minutes.
- Combine frosting ingredients. Spread it on pastry while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.47 Kcal (282 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 116.67mg | 5% | |
| Potassium | 47.41mg | 1% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.02 Kcal (1269 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 4% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 0% | |
| Sodium | 524mg | 5% | |
| Potassium | 212.95mg | 1% | |
| Total Carbs | 50.33g | 4% | |
| Sugars | 28.59g | 25% | |
| Dietary Fiber | 2.67g | 2% | |
| Protein | 2.85g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 131.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
