Directions:
- For crust; sift flour and salt into a bowl. Then remove 1/4 c flour.
- Cut shortening into remaining flour utnil pieces are size of peas.
- Make paste with the 1/4 c reserved flour and water. Add to shortening-flour mixture.
- Mix and shape into ball.
- Roll dough on lightly floured board to 12 inch diameter and 1/8 inch thick. Line pie plate; trim 1/2 inch from edge of plate, turn edge under;flute. Prick generously with fork.
- Bake in preheated 425 degree oven for 12 minutes.
- For the filling:.
- Mix dry ingredients with milk; cook over low heat until thickened- about 15 minutes.
- Add egg yolks and cook about 5 minutes. Stir in vanilla and chopped chocolate.
- Fill pastry shell and top with meringue made of egg whites beaten with melted marshmallows. Brown in a 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.42 Kcal (2346 kJ) | ||
| Calories from fat | 298.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 970.93mg | 40% | |
| Potassium | 328.8mg | 7% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.2g | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 216.89 Kcal (908 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 51% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 42% | |
| Sodium | 375.76mg | 40% | |
| Potassium | 127.25mg | 7% | |
| Total Carbs | 22.44g | 19% | |
| Sugars | 15.8g | 163% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 3.95g | 20% | |
| Iron | 0.7mg | 10% | |
| Calcium | 86.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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