Directions:
- Thaw the pastry sheet at room temperature for 40 minutes or until easy to handle. Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface and roll into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares. Press the pastry squares into 36 (1 3/4-inch) mini muffin pan cups.
- Bake for 10 minutes or until the pastry cups are golden.
- Stir the cheese, brown sugar, wine, cinnamon and lemon juice in a medium bowl until the mixture is smooth. Add the apples and toss to coat.
- Divide the apple mixture among the pastry cups. Bake for 10 minutes or until the filling is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.58 Kcal (86 kJ) | ||
| Calories from fat | 13.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 2.03mg | 0% | |
| Potassium | 6.91mg | 0% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 209.14 Kcal (876 kJ) | ||
| Calories from fat | 137.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 2% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 1% | |
| Sodium | 20.66mg | 0% | |
| Potassium | 70.26mg | 0% | |
| Total Carbs | 16.04g | 1% | |
| Sugars | 10.6g | 4% | |
| Dietary Fiber | 1.22g | 0% | |
| Protein | 2.44g | 0% | |
| Vitamin C | 3.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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