Cranberry Pecan Pie Recipe

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Cranberry Pecan Pie
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Ingredients:

  • 6 tbsp shortening
  • 1 1/2 tsp buttermilk
  • 2 tbsp hot water
  • 1 cup flour
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup corn syrup
  • 2/3 cup sugar
  • 1 tsp vanilla

Directions:

  1. In a small bowl, cream shortening and buttermilk until smooth.
  2. Slowly add water, beating until fluffy.
  3. Beat in flour and salt.
  4. Wrap pastry in plastic wrap and refrigerate 4 hours or more.
  5. Roll pastry to fit a 9 inch pie pan.
  6. Set aside.
  7. In a large bowl combine the eggs, corn syrup, butter and vanilla.
  8. Stir in cranberries and pecans.
  9. Pour into crust.
  10. Bake at 425 for 10 minutes.
  11. Reduce heat to 350 and bake 35-40 minutes.
  12. Cool completely.
  13. Cover and refrigerate overnight before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.57 Kcal (919 kJ)
Calories from fat 128.26 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 25.58mg 9%
Sodium 217.43mg 9%
Potassium 76.75mg 2%
Total Carbs 22.79g 8%
Sugars 14.74g 59%
Dietary Fiber 2.04g 8%
Protein 2.52g 5%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 373.31 Kcal (1563 kJ)
Calories from fat 218.07 Kcal
% Daily Value*
Total Fat 24.23g 22%
Cholesterol 43.49mg 9%
Sodium 369.67mg 9%
Potassium 130.49mg 2%
Total Carbs 38.76g 8%
Sugars 25.07g 59%
Dietary Fiber 3.46g 8%
Protein 4.29g 5%
Vitamin C 2.2mg 2%
Iron 1.4mg 4%
Calcium 56mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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