Apple & Ricotta Pastry Squares Recipe

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Apple & Ricotta Pastry Squares
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Ingredients:

Directions:

  1. Combine Ricotta, honey and spice. Divide between each pastry square. Placing in the centre of each.
  2. Top with thin slices of apple and brush with jam.
  3. Bake at 190ºC for 10-12 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.77 Kcal (1025 kJ)
Calories from fat 102.4 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 21.25mg 7%
Sodium 80.77mg 3%
Potassium 124.07mg 3%
Total Carbs 30.53g 10%
Sugars 17.26g 69%
Dietary Fiber 1.47g 6%
Protein 5.82g 12%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 182.54 Kcal (764 kJ)
Calories from fat 76.37 Kcal
% Daily Value*
Total Fat 8.49g 18%
Cholesterol 15.85mg 7%
Sodium 60.24mg 3%
Potassium 92.53mg 3%
Total Carbs 22.77g 10%
Sugars 12.87g 69%
Dietary Fiber 1.09g 6%
Protein 4.34g 12%
Vitamin C 1mg 2%
Iron 0.4mg 3%
Calcium 70.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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