Directions:
- Preheat the oven to 375 degrees.
- Sift flour and salt together and set aside.
- In a mixer bowl blend together the shortening, eggs, sugar, vanilla and orange rind.
- Add in all the dry ingredients. and mix well.
- Fold in the oats and coconut by hand.
- Drop by teaspoon size amounts onto lightly greased cookie sheets.
- Allow 2 inches between cookies.
- Flatten the cookies with a knife which has been dipped in ice water.
- Bake for 10-15 minutes or until nicely browned around the edges.
- Careful not to burn them!
- Remove them fairly quickly from the cookie sheets.
- Allow the cookies to cool completely on paper towels.
- Do NOT store these cookies in a tightly sealed container, they will loose there crisp texture.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 85.17mg | 4% | |
| Potassium | 24.43mg | 1% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 83.8mg | 466% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.01 Kcal (1608 kJ) | ||
| Calories from fat | 280.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 22% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 6% | |
| Sodium | 185.66mg | 4% | |
| Potassium | 53.26mg | 1% | |
| Total Carbs | 25.09g | 4% | |
| Sugars | 14.78g | 27% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 3.87g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 182.7mg | 466% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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