Directions:
- Preheat oven to 450*.
- Select apples that will cook quickly, peel, core and chop fine.
- Put sugar and water in a baking dish 2 deep.
- Cook for 5 mins.
- Over low heat.
- Make bisquit dough while syrup is cooking.
- Roll dough about 1/4 thick and rectangular in shape.
- Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
- Add chopped apples and roll as for a jellroll.
- Cut rolls in 1 pieces and place cut side down in pan with syrup.
- Dot top with additional butter and sprinkle with cinnamon and sugar.
- Bake at 450* about 15 to 20 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.36 Kcal (2991 kJ) | ||
| Calories from fat | 207.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1533.46mg | 64% | |
| Potassium | 685.29mg | 15% | |
| Total Carbs | 123.67g | 41% | |
| Sugars | 67.01g | 268% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 389.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 35% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 412.13mg | 64% | |
| Potassium | 184.18mg | 15% | |
| Total Carbs | 33.24g | 41% | |
| Sugars | 18.01g | 268% | |
| Dietary Fiber | 2.15g | 32% | |
| Protein | 1.94g | 14% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.1mg | 22% | |
| Calcium | 104.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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