Apple 'n' Honey Scones Recipe

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Apple 'n' Honey Scones
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Ingredients
15
Count
Nutrition
609
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened.
  2. Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges.
  3. Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm. Yield: 8 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.4 Kcal (2551 kJ)
Calories from fat 74.41 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 20.64mg 7%
Sodium 244.2mg 10%
Potassium 221.73mg 5%
Total Carbs 117.96g 39%
Sugars 10.88g 44%
Dietary Fiber 0.73g 3%
Protein 10.88g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 100mg 10%
Amount Per 100 g
Calories 258.42 Kcal (1082 kJ)
Calories from fat 31.55 Kcal
% Daily Value*
Total Fat 3.51g 13%
Cholesterol 8.75mg 7%
Sodium 103.56mg 10%
Potassium 94.03mg 5%
Total Carbs 50.02g 39%
Sugars 4.62g 44%
Dietary Fiber 0.31g 3%
Protein 4.62g 22%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 42.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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