Iced Raisin Biscuits Recipe

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Iced Raisin Biscuits
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Ingredients
14
Count
Nutrition
521
Calories
Total time
35
Minutes
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Ingredients:

  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1/3 cup raisins
  • 1/2 cup 2% milk
  • 3 tbsp maple syrup
  • icing:
  • 1/2 cup confectioners' sugar
  • 1/8 tsp rum extract
  • 2-1/4 tsp 2% milk

Directions:

  1. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add raisins. In a small bowl, combine milk and syrup; stir into crumb mixture just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  3. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown.
  4. Meanwhile, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm biscuits. Serve warm. Yield: 10 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.73 Kcal (2180 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 24.67mg 8%
Sodium 126.91mg 5%
Potassium 234.26mg 5%
Total Carbs 99.23g 33%
Sugars 17.14g 69%
Dietary Fiber 0.55g 2%
Protein 7.09g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 269.99 Kcal (1130 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 14%
Cholesterol 12.79mg 8%
Sodium 65.8mg 5%
Potassium 121.46mg 5%
Total Carbs 51.45g 33%
Sugars 8.89g 69%
Dietary Fiber 0.29g 2%
Protein 3.67g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 49mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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