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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These scones take little time to prepare and are wonderfully moist with lots of flavor.Bernadette Colvin, Tomball, Texas Ingredients:
2 cups king arthur unbleached all-purpose flour |
2/3 cup toasted wheat germ |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/3 cup cold butter |
1 large tart apple, peeled and chopped |
1/2 cup milk |
1/4 cup honey |
topping: |
2 teaspoons wheat germ |
2 teaspoons sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened.
2. Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges.
3. Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm. Yield: 8 scones.
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