Directions:
- In a large bowl, combine the first eight ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk cream and molasses; stir into crumb mixture just until moistened. Stir in currants.
- Turn onto a floured surface; knead 10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
- Place 2 in. apart on a lightly greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
- Meanwhile, in a small bowl, beat the butter, confectioners' sugar, lemon juice and peel until combined. Serve with warm scones. Yield: 16 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.54 Kcal (1639 kJ) | ||
| Calories from fat | 96.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 62.63mg | 3% | |
| Potassium | 182.89mg | 4% | |
| Total Carbs | 66.78g | 22% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.23 Kcal (1232 kJ) | ||
| Calories from fat | 72.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 16% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 10% | |
| Sodium | 47.06mg | 3% | |
| Potassium | 137.43mg | 4% | |
| Total Carbs | 50.18g | 22% | |
| Sugars | 8.94g | 48% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.69g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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