Directions:
- Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
- Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
- Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.8 Kcal (916 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 353.94mg | 15% | |
| Potassium | 87.67mg | 2% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 49.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 6% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 3% | |
| Sodium | 494.31mg | 15% | |
| Potassium | 122.44mg | 2% | |
| Total Carbs | 50.41g | 12% | |
| Sugars | 2.89g | 8% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 13.95g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 15% | |
| Calcium | 134mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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