Apple Goat Cheese Bruschetta |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation. Ingredients:
1/4 cup crumbled goat cheese |
1 fuji apple - peeled, cored, and chopped |
3/4 teaspoon chopped fresh thyme |
1/2 teaspoon chopped fresh oregano |
1/4 teaspoon coarse ground black pepper |
8 thin slices french bread |
Directions:
1. Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
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