Directions:
- In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours.
- In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11-in. x 7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.85 Kcal (2097 kJ) | ||
| Calories from fat | 296.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 2516.66mg | 105% | |
| Potassium | 611.85mg | 13% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 53.1mg | 88% | |
| Iron | 3.9mg | 21% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.63 Kcal (559 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 51% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 34% | |
| Sodium | 671.48mg | 105% | |
| Potassium | 163.25mg | 13% | |
| Total Carbs | 5.44g | 7% | |
| Sugars | 3.14g | 47% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 7.66g | 57% | |
| Vitamin C | 14.2mg | 88% | |
| Iron | 1mg | 21% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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