Apple-Glazed Beef Brisket Recipe

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Ingredients:

Serving

1 fresh beef brisket (1 to 1-1/4 lb)
1 tbsp vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tbsp white wine
1 tsp minced green onion
3/4 tsp dijon mustard
1/4 tsp salt
1/8 tsp pepper
1/8 tsp curry powder

Directions:

In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours.
In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11-in. x 7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce. Yield: 3-4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.85 Kcal (2097 kJ)
Calories from fat	296.63 Kcal
		% Daily Value*
Total Fat	32.96g	51%
Cholesterol	102.06mg	34%
Sodium	2516.66mg	105%
Potassium	611.85mg	13%
Total Carbs	20.38g	7%
Sugars	11.76g	47%
Dietary Fiber	0.59g	2%
Protein	28.72g	57%
Vitamin C	53.1mg	88%
Iron	3.9mg	21%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	133.63 Kcal (559 kJ)
Calories from fat	79.14 Kcal
		% Daily Value*
Total Fat	8.79g	51%
Cholesterol	27.23mg	34%
Sodium	671.48mg	105%
Potassium	163.25mg	13%
Total Carbs	5.44g	7%
Sugars	3.14g	47%
Dietary Fiber	0.16g	2%
Protein	7.66g	57%
Vitamin C	14.2mg	88%
Iron	1mg	21%
Calcium	9.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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