Apple-Glazed Beef Brisket |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 3 |
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My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested. Ingredients:
1 fresh beef brisket (1 to 1-1/4 pounds) |
1 tablespoon vegetable oil |
1 small onion, quartered |
1 garlic clove, halved |
2 whole cloves |
1-1/2 cups water |
1/3 cup apple jelly |
2 tablespoons white wine or white grape juice |
1 teaspoon minced green onion |
3/4 teaspoon dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon curry powder |
Directions:
1. In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours.
2. In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11-in. x 7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce. Yield: 3-4 servings.
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