Directions:
- In a small saucepan, combine cranberries and 1 cup apple juice. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Stir in gelatin until dissolved. Remove from the heat; stir in apples and remaining apple juice.
- Pour into a 4-cup mold coated with cooking spray. Refrigerate for 4 hours or until firm. Unmold onto a serving plate. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.38 Kcal (835 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.51mg | 0% | |
| Potassium | 144.84mg | 3% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 41.97g | 168% | |
| Dietary Fiber | 0.73g | 3% | |
| Vitamin C | 61.5mg | 102% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.15 Kcal (461 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.6mg | 0% | |
| Potassium | 80.02mg | 3% | |
| Total Carbs | 27.59g | 17% | |
| Sugars | 23.19g | 168% | |
| Dietary Fiber | 0.4g | 3% | |
| Vitamin C | 34mg | 102% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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