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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âMy husband and I went to a cranberry festival, and I came home with 5 pounds of the berries! Luckily they freeze well and taste great in this simple dish that I use in place of fruit.â Beverly Koester - Appleton, Wisconsin Ingredients:
1-1/2 cups fresh or frozen cranberries |
1-3/4 cups unsweetened apple juice, divided |
1 package (.3 ounce) sugar-free cranberry gelatin |
2 cups chopped peeled golden delicious apples |
Directions:
1. In a small saucepan, combine cranberries and 1 cup apple juice. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Stir in gelatin until dissolved. Remove from the heat; stir in apples and remaining apple juice.
2. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 4 hours or until firm. Unmold onto a serving plate. Yield: 6 servings.
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