Directions:
- In a saucepan over medium heat, bring the cranberries, apple juice and sugar to a boil. Cook for 10-15 minutes or until all berries have popped, stirring occasionally. Remove from the heat; cool slightly. Process in batches in a blender or food processor until smooth.
- Return cranberry mixture to the saucepan; add remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until thickened, stirring occasionally. Cover and chill for 8 hours or overnight. Store in the refrigerator. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.5 Kcal (793 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.22mg | 0% | |
| Potassium | 58.73mg | 1% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 42.56g | 170% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 34.9mg | 58% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.5 Kcal (873 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.65mg | 0% | |
| Potassium | 64.61mg | 1% | |
| Total Carbs | 53.23g | 16% | |
| Sugars | 46.82g | 170% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 38.4mg | 58% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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