Whole Berry Cranberry Sauce Recipe

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Whole Berry Cranberry Sauce
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Ingredients:

Directions:

  1. In a medium saucepan, mix the apple juice, sugar and allspice (or cloves). Bring to a boil.
  2. Add the cranberries and return to a boil.
  3. Reduce heat and simmer for 12 -15 minutes, stirring occasionally.
  4. Allow to come to room temp and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.53 Kcal (258 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 45.48mg 1%
Total Carbs 15.7g 5%
Sugars 13g 52%
Dietary Fiber 1.42g 6%
Protein 0g 0%
Vitamin C 11.8mg 20%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 104.2 Kcal (436 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.74mg 0%
Potassium 77.03mg 1%
Total Carbs 26.58g 5%
Sugars 22.02g 52%
Dietary Fiber 2.41g 6%
Protein 0g 0%
Vitamin C 19.9mg 20%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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