Fresh Cranberry Salad Recipe

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Fresh Cranberry Salad
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Ingredients
6
Count
Nutrition
383
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.34 Kcal (1605 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 14.92mg 5%
Sodium 49.33mg 2%
Potassium 195.63mg 4%
Total Carbs 86.58g 29%
Sugars 67.17g 269%
Dietary Fiber 4.42g 18%
Protein 2.21g 4%
Vitamin C 12.4mg 21%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 175.76 Kcal (736 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 7%
Cholesterol 6.84mg 5%
Sodium 22.62mg 2%
Potassium 89.7mg 4%
Total Carbs 39.7g 29%
Sugars 30.8g 269%
Dietary Fiber 2.02g 18%
Protein 1.01g 4%
Vitamin C 5.7mg 21%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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