Directions:
- In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Stir in the sugar, lemon juice and cinnamon; remove from the heat.
- Cool for 4 minutes. Stir 1/2 cup soup into 3/4 cup cream. Return all to pan; bring to a gentle boil. Mix cornstarch with remaining cream until smooth; gradually stir into soup. Cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream and additional raspberries if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.84 Kcal (2951 kJ) | ||
| Calories from fat | 138.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 16% | |
| Sodium | 64.89mg | 3% | |
| Potassium | 439.74mg | 9% | |
| Total Carbs | 141.04g | 47% | |
| Sugars | 117.88g | 472% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 128.3mg | 214% | |
| Iron | 0.6mg | 4% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 142.2 Kcal (595 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 24% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 16% | |
| Sodium | 13.09mg | 3% | |
| Potassium | 88.72mg | 9% | |
| Total Carbs | 28.46g | 47% | |
| Sugars | 23.78g | 472% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 0.91g | 9% | |
| Vitamin C | 25.9mg | 214% | |
| Iron | 0.1mg | 4% | |
| Calcium | 34.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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