Directions:
- In a medium bowl, whisk together the gelatin mix and boiling water until gelatin is dissolved. Stir in the cold water. Transfer to a gelatin mold, or keep in a bowl; cover and refrigerate.
- Place the oranges, lemon, apples, and cranberries into a bowl. Sprinkle the sugar over the top. Set aside so the fruit has time to bleed.
- When the gelatin is partially set, stir in the fruit. Chill until set, preferably overnight. It becomes tastier with age!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.27 Kcal (164 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.18mg | 2% | |
| Potassium | 61.82mg | 1% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 16.5mg | 28% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.52 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 62.99mg | 2% | |
| Potassium | 73.23mg | 1% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 6.27g | 21% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 19.6mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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