Directions:
- Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.15 Kcal (3271 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.46mg | 1% | |
| Potassium | 877.82mg | 19% | |
| Total Carbs | 197.49g | 66% | |
| Sugars | 155.4g | 622% | |
| Dietary Fiber | 22.06g | 88% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 251.3mg | 419% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 76.1 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.97mg | 1% | |
| Potassium | 85.52mg | 19% | |
| Total Carbs | 19.24g | 66% | |
| Sugars | 15.14g | 622% | |
| Dietary Fiber | 2.15g | 88% | |
| Protein | 0g | 0% | |
| Vitamin C | 24.5mg | 419% | |
| Calcium | 7.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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