Cranberry Salad VII Recipe

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Cranberry Salad VII
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
  2. Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
  3. Chill in the refrigerator 3 to 4 hours, until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.34 Kcal (495 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 6%
Sodium 66.1mg 3%
Potassium 89.67mg 2%
Total Carbs 18.2g 6%
Sugars 15.17g 61%
Dietary Fiber 1.21g 5%
Protein 2.47g 5%
Vitamin C 7.6mg 13%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 131.4 Kcal (550 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 6%
Sodium 73.39mg 3%
Potassium 99.57mg 2%
Total Carbs 20.21g 6%
Sugars 16.84g 61%
Dietary Fiber 1.34g 5%
Protein 2.75g 5%
Vitamin C 8.5mg 13%
Iron 0.2mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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