Directions:
- Combine all ingredients.
- Cook at medium heat until sugar is dissolved.
- Simmer until mixture thickens and mounds in spoon when stirred.
- Pour into sterilized jars, seal and process in boiling water bath for 10 minutes.
- Yield: 4 half pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.42 Kcal (3280 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 917.6mg | 38% | |
| Potassium | 549.65mg | 12% | |
| Total Carbs | 169.61g | 57% | |
| Sugars | 143.07g | 572% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 55.6mg | 93% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.9mg | 122% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 156.85 Kcal (657 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 15% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 2% | |
| Sodium | 183.71mg | 38% | |
| Potassium | 110.05mg | 12% | |
| Total Carbs | 33.96g | 57% | |
| Sugars | 28.64g | 572% | |
| Dietary Fiber | 0.99g | 20% | |
| Protein | 0.86g | 9% | |
| Vitamin C | 11.1mg | 93% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 4.4mg | 122% | |
| Calcium | 25.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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