Directions:
- Preheat oven to 350 degrees F (180 C). Place pan with pie crust on
- Baking sheet; pour 1/2 can of apple pie filling into crust and spread
- Evenly. Set aside.
- With a mixer, beat together cream cheese, sugar, lemon juice, and
- Vanilla until fluffy.
- Add eggs, one at a time, mixing after each addition; pour filling
- Over apple layer. Bake for 30-35 minutes, or until center is almost
- Set. Let cool completely.
- Prior to serving, garnish (in this order) with remaining apple pie
- Filling, caramel syrup (pour in a swirl design over apple pie
- Filling), and toasted pecan halves around edges of pie.
- *Note: Toast pecan halves in oven on a baking sheet at 375 degrees F
- For 3-5 minutes or until pecans are well toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.62 Kcal (911 kJ) | ||
| Calories from fat | 80.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 73.65mg | 25% | |
| Sodium | 155.91mg | 6% | |
| Potassium | 62.78mg | 1% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.81 Kcal (1423 kJ) | ||
| Calories from fat | 124.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 14% | |
|---|---|---|---|
| Cholesterol | 115mg | 25% | |
| Sodium | 243.46mg | 6% | |
| Potassium | 98.03mg | 1% | |
| Total Carbs | 48.43g | 10% | |
| Sugars | 29.34g | 75% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 6.02g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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