Directions:
- Stir together sugar, butter and 8 ounces of cream cheese then press into bottom of spring form pan.
- Bake at 325 for 10 minutes then cool.
- Beat reamining cream cheese, sugar, cocoa and vanilla until blended.
- Add eggs 1 at a time beating just until blended after each addition,
- Pour into prepared crust then bake at 350 for 35 minutes.
- Loosen cake from pan and cool then chill at least 8 hours.
- Stir together evaporated milk, sugar, butter, egg and vanilla extract in saucepan.
- Cook over medium heat stirring constantly for 7 minutes.
- Stir in pecans and coconut then spread over cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.8 Kcal (2955 kJ) | ||
| Calories from fat | 495.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.09g | 85% | |
|---|---|---|---|
| Cholesterol | 216.27mg | 72% | |
| Sodium | 359.69mg | 15% | |
| Potassium | 319.83mg | 7% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 38.35g | 153% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 368.91 Kcal (1545 kJ) | ||
| Calories from fat | 259.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 85% | |
|---|---|---|---|
| Cholesterol | 113.04mg | 72% | |
| Sodium | 188mg | 15% | |
| Potassium | 167.17mg | 7% | |
| Total Carbs | 23.66g | 15% | |
| Sugars | 20.04g | 153% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 5.93g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 77.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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