Apple Cheesecake Bars with Sea Salt Caramel Sauce Recipe

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Apple Cheesecake Bars with Sea Salt Caramel Sauce
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray.
  2. In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
  3. In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes. Fold LUCKY LEAF® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
  4. Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.
  5. Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.42 Kcal (1178 kJ)
Calories from fat 142.37 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 76.37mg 25%
Sodium 271.31mg 11%
Potassium 23.57mg 1%
Total Carbs 31.85g 11%
Sugars 18.34g 73%
Dietary Fiber 0.92g 4%
Protein 3.26g 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 364.06 Kcal (1524 kJ)
Calories from fat 184.18 Kcal
% Daily Value*
Total Fat 20.46g 24%
Cholesterol 98.8mg 25%
Sodium 350.99mg 11%
Potassium 30.5mg 1%
Total Carbs 41.21g 11%
Sugars 23.72g 73%
Dietary Fiber 1.18g 4%
Protein 4.22g 7%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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