Creamy Nutella Cheesecake Recipe

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Creamy Nutella Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. In a small mixing bowl, combine crust ingredients. Pat into the bottom of springform pan and bake for 10 minutes.
  3. In the bowl of a mixer, beat cream cheese, sugar, flour and vanilla extract until just combined. Add egg yolks and egg, beat on low until just combined. Add milk and Nutella and mix completely.
  4. Pour filling into springform pan. Reduce oven temperature to 300 degrees F. Place springform pan on a deep cookie sheet and then place in oven. Create a water bath by adding water to the outer cookie sheet, just enough to fill the pan halfway up the side of the springform pan. This will help buffer the heat from the bottom of the oven.
  5. Bake for 1 1/2 hours, or until center appears set when shaken lightly. Remove from water bath and cool on a wire rack. Remove cake from pan, cool, and store in the refrigerator.
  6. Makes about 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.84 Kcal (1105 kJ)
Calories from fat 159.83 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 61.91mg 21%
Sodium 180.28mg 8%
Potassium 57.65mg 1%
Total Carbs 23.31g 8%
Sugars 17.11g 68%
Dietary Fiber 0.96g 4%
Protein 3.72g 7%
Iron 4mg 22%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 374.17 Kcal (1567 kJ)
Calories from fat 226.66 Kcal
% Daily Value*
Total Fat 25.18g 27%
Cholesterol 87.81mg 21%
Sodium 255.67mg 8%
Potassium 81.76mg 1%
Total Carbs 33.06g 8%
Sugars 24.26g 68%
Dietary Fiber 1.36g 4%
Protein 5.27g 7%
Vitamin A 0.1mg 2%
Iron 5.7mg 22%
Calcium 56.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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