Caramel Apple Cheesecake Pie Recipe

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Caramel Apple Cheesecake Pie
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Ingredients
9
Count
Nutrition
222
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
  2. With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
  3. Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.65 Kcal (928 kJ)
Calories from fat 101.8 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 65.28mg 22%
Sodium 153.04mg 6%
Potassium 73.61mg 2%
Total Carbs 26.75g 9%
Sugars 14.79g 59%
Dietary Fiber 0.86g 3%
Protein 3.96g 8%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 356.9 Kcal (1494 kJ)
Calories from fat 163.93 Kcal
% Daily Value*
Total Fat 18.21g 17%
Cholesterol 105.11mg 22%
Sodium 246.43mg 6%
Potassium 118.53mg 2%
Total Carbs 43.07g 9%
Sugars 23.81g 59%
Dietary Fiber 1.39g 3%
Protein 6.38g 8%
Vitamin C 0.5mg 1%
Iron 1.8mg 6%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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