Directions:
- Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.
- In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.
- Bake at 375F for 15-20 minutes.
- Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.39 Kcal (1350 kJ) | ||
| Calories from fat | 113.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 222.75mg | 9% | |
| Potassium | 138.14mg | 3% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.95 Kcal (1038 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 19% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 22% | |
| Sodium | 171.31mg | 9% | |
| Potassium | 106.24mg | 3% | |
| Total Carbs | 37.95g | 16% | |
| Sugars | 21.31g | 111% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 3.12g | 8% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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